PACCHETELLE ROSSE
THE TOMATO OF VESUVIUS CUT AND PRESERVED IN NATURAL
size 580g
Pacchetelle are the ancient method, used by Vesuvian women, to conserve all the tomatoes collected between July and August all year round. The fruits were divided into bunches and put to dry, or cut in half long and pasteurized in a bain-marie. And we, like before, still keep them that way.
